| 23-06-2024 |
INFLUENCE OF Momordica charantia (L.) ON THE PHARMACOKINETICS AND PHARMACODYNAMICS OF GLICLAZIDE IN ALLOXAN-INDUCED DIABETIC RATS MODEL |
| 23-06-2024 |
Formulation of Compressed Lozenges from Decaffeinated Arabica Green Coffee (Coffea arabica L.) Bean Extract as Immune Booster |
| 23-06-2024 |
Facial Wash Gel Formulation from Papaya Leaf Extract (Carica papaya L.) With Carbopol 940 as Gelling Agent and Its Stability Study |
| 23-06-2024 |
Formulasi Dan Uji Stabilitas Fisik Sediaan Lip cream Ekstrak Ubi Jalar Ungu (Ipomoea batatas L.) Sebagai Pewarna Alami |
| 23-06-2024 |
Formulation of Blush on Cream from Roselle (Hibiscus sabdariffa L.) Flower Extract with Olive Oil as Emollients |
| 23-06-2024 |
Formulation of Peel-off Gel Face Mask from Pandanus amaryllifolius (Roxb.) Leaves Extract |
| 23-06-2024 |
POLYHERBAL FORMULATION OPTIMIZATION FROM CLITORIA TERNATEA, ROSMARINUS OFFICINALIS AND AQUILARIA MALACCENSIS USING SIMPLEX LATTICE DESIGN |
| 23-06-2024 |
Formulasi Dan Evaluasi Sediaan Krim Anti-Aging Ekstrak Kulit Buah Mangga Harum Manis (Mangifera indica L.) |
