| 23-06-2024 |
Phenolic content and antioxidant activity of Moringa oleifera leaf infusions and tea |
| 23-06-2024 |
Effect of Light, Medium, and Dark Roasting on Antioxidant Activity of Gununghalu Arabica Coffee (Coffea arabica L.) |
| 23-06-2024 |
MORINGA LEAF INFUSION AND TEA: HOW ARE THEIR ANTIOXIDANT ACTIVITIES DIFFERENT? |
| 23-06-2024 |
Comparison of Phenolic Content of Indonesian Bay Leaves (Syzygium polyanthum) Fresh Decoction And Herbal Tea |
| 23-06-2024 |
Analisis Kafein pada Kopi Arabika (Coffea arabica L.) Gununghalu Teknik Light Roasting, Medium Roasting, dan Dark Roasting |
| 23-06-2024 |
COMPARATIVE ANALYSIS OF CAFFEINE CONTENT IN COLD AND HOT BREWED ROBUSTA COFFEE USING HIGHPERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) |
| 23-06-2024 |
Pengaruh Waktu Penghangatan Nasi Putih dalam Rice Cooker Terhadap Kadar Vitamin B1 (Tiamin HCl) |
