Description:
Lean manufacturing has been widely applied in the industry as an effort to utilize resources efficiently and systematically. The purpose of this study is to analyze waste time activities and to proposed minimize the time so it will increase the effectiveness of production sucralfate suspension at PT. X. The concept used in this research is lean manufacturing with a value stream mapping (VSM) approach. This method will make it easier to identify waste time activities through current state mapping, to determine improvement points and to propose improvements by describing the value stream mapping. The research was carried out by calculating and mapping each step of the production of sucralfate suspension. The total production time needed for the production of one batch of sucralfate suspension is 5 hours 16 minutes with a value added activity time about 96%, and a necessary non value added activity time about 4%. The proposed improvement to minimize waste time is by carrying out productions activities in parallel. Based on the proposed improvement, the total production time of sucralfate syrup that can be reduced is 31 minutes.

URL:
http://103.158.96.210:88/web_repository/uploads/34905-170554-2-PB.pdf

Type:
Journal

Document:
Diploma III Farmasi

Date:
23-06-2024

Author:
NALIA E ISMAIL