Description:
Context: Ammodaucus leucotrichus commonly known as a ‘Kamune es sufi or akâman’ in Morocco, is used to treat many diseases including diabetes. Aims: To investigate the antihyperglycemic activity of an aqueous extract of fruits A. leucotrichus (AEAL) and its chemical composition. Methods: The antihyperglycemic effect of the AEAL was tested against intestinal ?-glucosidase and pancreatic ?-amylase activities, in vitro, at the concentrations (41-328 µg/mL) and (0.5-3 mg/mL) respectively. In addition, the inhibitory effect of the AEAL (150 mg/kg) against these enzymes was confirmed, in vivo in normal and alloxan diabetic rats using sucrose, starch, and glucose as a substrate. The antihyperglycemic effect of the AEAL was also tested against intestinal D-glucose absorption activity at the dose of 150 mg/kg using the jejunum segment perfusion technique, in situ. Chemical composition was evaluated using HPLC. Results: The results of this study showed that the AEAL was significantly (p<0.001) inhibited the intestinal ?-glucosidase, in vitro (IC50 = 0.254 mg/mL). The same effect of this extract was confirmed against the pancreatic ?-amylase activity, with IC50 = 1.81 mg/mL. In vivo, the oral intake of the AEAL at a dose of 150 mg/kg was significantly attenuated the hyperglycemia induced by the sucrose, starch, and glucose in the normal and alloxan diabetic rats. AEAL, also, significantly (p<0.01) decreased intestinal glucose absorption, in situ. HPLC results revealed the presence of four molecules: vanillin, quercetin, kaempferol, and thymol. Conclusions: A. leucotrichus showed a significant antihyperglycemic activity. This effect can be explained by the inhibition of ?-amylase, ?-glucosidase activities, and the intestinal absorption of D-glucose

URL:
http://103.158.96.210:88/web_repository/uploads/jppres21.1141_10.1.94.pdf

Type:
Journal

Document:
Diploma III Farmasi

Date:
23-06-2024

Author:
Saliha Bouknana