Description:
Klutuk banana fruit and red shoots of guava leave added with salt used by Batra in Jayaratu Singaparna Village to treat diarrhea. The green shoots of guava used by the community in treating diarrhea than klutuk bananas. This study aims to compare the activity of klutuk banana flesh (K) and red shoots of guava leaves (M) with the addition of salt (G), which Batra commonly uses with green shoots of guava leaves (H) used by the general public and their combinations to inhibiting Escherichia coli bacteria. This study was conducted in vitro with Simplicia test samples of guava leaf shoots and banana klutuk characterized. Each sample was crushed, and the extract was taken and tested for antibacterial activity. Data analysis used One Way Analysis of Variant (Anova) and continued with the Least Significant Difference (LSD) test. The results showed that samples M, H, K, HG, MHG, and MH provided resistance to E. coli ATCC 25922 with a significance value of 0.000 (p<0>0.05). The red and green shoots of guava leaves, singly or in combination have potent antibacterial activity. The variety of red shoots and green leaves of guava with a mixture of salt (MHG) concentration of 100% (1:1:1) had the highest MIC value compared to the other groups.

URL:
http://103.158.96.210:88/web_repository/uploads/42944-163120-2-PB.pdf

Type:
Journal

Document:
Diploma III Farmasi

Date:
23-06-2024

Author:
IRA RAHMIYANI